The wonders of saffron as a natural healer dates back in the olden times, as evidences uncovered from age-old frescoes and documents reflect the ancient people's use of saffron threads to alleviate a number of illnesses. Each region that was familiar with the cultivation of Crocus sativus had its own method of curing diseases and promoting health using a saffron extract which was made from the thin, red threads derived from the saffron flower.
The effects of saffron have been cited in very old Chinese herbal medicine texts. In Mesopotamia, a ritual was held where chanting and some sort of dancing was involved to evoke the healing benefits of saffron. Battle-weary Persian and Greek warriors were said to soak themselves in saffron baths for comfort and cure, a ritual popularized by Alexander the Great. Aulus Cornelius Celsus, a Roman medical encyclopaedist, mentioned saffron as an antidote to poison in his volumes of De Medicina. The ancient Indian ayurvedic medicine also required saffron as a very important ingredient to many medicinal concoctions.
Over time saffron has become a universally known medicinal herb that cures just about any disorder or discomfort, with its effectiveness backed by new clinical studies or sheer millennial experience. Let's see how saffron can have beneficial effects on your health and possibly have a medicinal application for you.
The medicinal and health benefits of saffron
Saffron contains many different vitamins, minerals and phytonutrients and is a source of powerful antioxidants, molecules that protect body cells from free radicals and oxidative stress. The antioxidants present in saffron are: crocin, crocetin, safranal and kaempferol with crocin being the most important basic element for saffron's antioxidant activity.
To gain maximum benefit from the health properties of saffron, regular use of it in supplement form, or in meals as a spice would be sufficient. For example, you can easily promote and maintain your overall health by regularly drinking a cup of saffron tea, making a delicious Spanish paella or Iranian kebab with saffron rice.
For long-term use in a treatment against depression, for example, or in a weight loss diet, the recommended intake is 15 mg of pure saffron twice daily, with a total intake of 30 mg per day. This amount can be taken in the form of a dietary supplement containing saffron or one of the many saffron extracts commercially available.
It is claimed that one should be very careful about the amount of saffron taken at a time, as too much saffron is said to have toxic effects. However, recent studies of traditional medicine have shown that saffron is not toxic and can simply be used unlimitedly.
What is saffron good for health wise?
The constituents of saffron nourish all tissue layers, contributing to beautiful and healthy skin, good libido and mental resilience. In addition, saffron has a detoxifying and rejuvenating effect.
The fragrance of saffron is claimed to help boost a cheerful mood and in this way cure melancholy. It also helps keep the body and senses alert.
Added to certain oils and immersed for several days, saffron becomes strong enough to be used as a relaxant or sedative. Taken orally in small amounts, it is known to help maintain and strengthen the health of the immune, respiratory, cardiovascular, nervous and reproductive systems.